EARLY BIRD @ AL FRESCO
Available Mon-Fri (except Christmas Eve and New Years Eve) 5-6 pm
Sat-Sun and Bank Holidays 12-6 pm
Fresh Spinach and Ricotta Cheese Ravioli with Tiger Prawns , Lime and Basil Pesto
Fresh Mozzarella Cheese, Fresh Figs, Crispy Parma Ham, Pistachios, Homemade Sourdough Bread
Black Pudding Wrapped in Parma Ham, Mixed Leaves, Smoked Chicken, Gorgonzola Cheese, Grilled Apple, Balsamic Dressing
Calamari Fritti - Fried Squid served with Tartar Sauce
Ali di Pollo - Chicken Wings with Homemade Barbecue Sauce
Bruschetta Romana, Melted Mozzarella Cheese (V)
Fresh Mussels in Rosé Sauce (GF)
Soup of The Day served with Homemade Sourdough Bread
Spaghetti Crustacean - Clams, Tiger Prawns, Cherry Tomato, Spinach, Roasted Fennel, Bisque Sauce
Penne alla Giardiniera - Broccoli, Mushrooms, Onions, Peppers, Rosé Sauce (V)
Pollo alla Venezia - Pan-fried fillet of chicken cooked in a creamy mushroom sauce. Served over Homemade Mashed Potatoes.
Fresh Hake Fillet with Celeriac Purée, Grilled Aubergines, Roasted Fennel, Crispy Shallots (GF)
Pan-roasted Fillet of Seabass, Roasted Baby Potatoes, Parma Ham, Basil and Lime Pesto (GF)
Pollo Alla Milanese - Breaded Chicken Fillet with Creamy Lemon Sauce. Served with Home-Cut Chips.
12oz Irish Sirloin Steak, Served Over Sautéed Onions, Peppers and Spinach. Choice of Pepper Sauce or Garlic Butter Sauce (GF)
12" Pizza with Parma Ham and Rocket Salad (or make your own)
Pollo Al Fresco - Breast of Chicken Filled with Mozzarella Cheese, Fresh Basil and Parma Ham. Served Over Crushed Baby Potatoes with Red Cabbage, Fresh Napolitana Sauce (GF)
Lasagna Al Forno served with Salad or Chips.
Spaghetti Carbonara - Pasta dish based on eggs, bacon, Parmesan and black pepper served in a cream sauce.
TEA OR COFFEE INCLUDED
Dishes can be customized to suit Vegetarian/Coeliac and Vegan
*This is a sample menu. Menu subject to change.*