Al Fresco    

Al Fresco

Where good memories and great food are made.

Menus

A-LA-CARTE MENU


APPETISERS


BRUSCHETTA ROMANA €5.95

Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.

SOUP OF THE DAY €5.95

Served with rustic bread.

ALI DI POLLO €6.95

Chicken wings with our popular home-made barbeque sauce.

DEEP FRIED BRIE €7.95

Served with home-made cranberry sauce.

CALAMARI FRITTI €7.95

Fried squid served with tartar sauce.

FRESH MUSSELS €7.95

Cooked in a rose sauce.

CAESAR SALAD €7.95

Romaine lettuce served with crispy bacon, char-grilled strips of chicken, croutons, parmesan shavings finished with our own Caesar dressing.

INSALATA CAPRESE €7.95

Layers of fresh tomato and mozzarella topped with basil, olive oil and a touch of black pepper.

GAMBERI PICCANTE €9.95

Tiger prawns served in white wine sauce with a touch of garlic and chilli.

ANTIPASTO MISTO €9.95

Selection of Italian meats and cheeses served with roasted vegetables.


MAIN COURSES


Le Paste/Pasta

SPAGHETTI ALLA BOLOGNESE €12.95

The Italian classic using 100% Irish minced beef.

SPAGHETTI ALLA CARBONARA €14.95

Pasta dish based on eggs, bacon, parmesan and black pepper served in a creamy sauce.

PENNE VENEZIA €14.95

Pasta dish with pan-fried strips of chicken fillet, mushrooms and a little garlic cooked in a creamy sauce.

RAVIOLI CON PORCINI €14.95

Fresh ravioli pasta served with porcini mushrooms in a creamy sauce.

LASAGNA AL FORNO €14.95

Oven baked layers of pasta sheets, mozzarella cheese, 100% Irish minced beef and tomato and béchamel sauce.

PENNE MARE E MONTI €16.95

Pasta dish that combines asparagus, prawns and beef in a rose̒ sauce.

SPAGHETTI CON I GAMBERI €16.95

Pasta dish served with brandy flamed tiger prawns, baby spinach, chilli and garlic cooked in a light tomato sauce.

RISOTTO AL FRUTTI DI MARA €16.95

Arborio rice delicately infused with a mixture of seafood, fresh herbs and rose sauce.


Pollo/Chicken

POLLO ALLA VENEZIA €19.95

Pan-fried fillet of chicken cooked in a creamy mushroom and black peppered sauce.

POLLO ALLA FIORENTINA €20.95

Pan-fried fillet of chicken stuffed with spinach and ricotta cheese cooked in light tomato sauce seasoned with fresh herbs and a touch of chilli.

POLLO ALLA SORRENTO €20.95

Oven baked fillet of chicken stuffed with olives, buffalo mozzarella and sun-dried tomatoes served in a creamy tarragon sauce.

POLLO ALL’ARANCIA CON GAMBERI €21.95

Succulent oven roasted fillet of chicken cooked with tiger prawns, fresh sage and orange sauce.


Carne/Meat

FILETTO DI MANZO €26.95

Charcoal grilled 8oz of fillet steak served with creamed peppercorn sauce or garlic herbed butter.

BISTECCA DI MANZO €23.95

Prime 10oz Irish grilled sirloin steak served with creamed peppercorn sauce or garlic herbed butter.

SCALOPPINE ALLA ROMANA €22.95

Escalope of pork filled with fresh sage and ham topped with mozzarella cheese cooked in chilli, garlic and white wine sauce.

RACK OF LAMB €26.95

Served with a mushroom, rosemary and white wine sauce.


Pesce/Fish

SALMONE AL FORNO €21.95

Crisp fillet of Irish salmon with lemon herb cream.

SEA BASS €22.95

Oven baked whole sea bass served with a fresh herb, garlic and chilly complemented white wine sauce.

All main courses are served with a choice of ONE side order. Extra side orders are available on request at a charge of €3.50 each.


Side orders

Fresh Salad

Chips

Baked baby potatoes

Steamed vegetables