Al Fresco
Al Fresco Specials
Available all day every day.
RISOTTO TAGLIATA €37.95
Strips of black Angus served on a bed of jumbo prawn risotto cooked in rosé sauce.
SEAFOOD PLATTER €34.95
Selection of fresh white fish, shellfish served in a creamy lemon sauce with warm bread for dipping.
TAGLIATA TOSCANA €34.95
120z black Angus steak served
with fresh rocket salad, chopped tomato, parmesan cheese,
reduction of balsamic vinegar with side of garlic bread.
SURF & TURF €36.95
8oz fillet steak served with baby potatoes, fresh gambas and peppercorn sauce.
Set Menu €29.95
Available Monday to Friday 5-7pm; Saturday, Sunday and Bank holidays 12-6pm
(Not available on Christmas Eve)
STARTERS
Bruschetta Romana
Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.
Chicken Wings
Chicken wings with our popular home-made barbeque sauce.
Ravioli
Fresh ravioli filled with spinach and ricotta cheese served with tiger prawns, lime and basil pesto.
Caprese
Fresh mozzarella, tomato and basil with balsamic vinegar and olive oil dressing.
Calamari
Fried squid served with tartar sauce. Fresh mussels cooked in rosé sauce.
Mussels
Fresh mussels cooked in rosé sauce.
MAIN COURSES
Spaghetti Crustacean
Spaghetti with clams, tiger prawns, spinach, cherry tomato and roasted fennel in bisque sauce.
Lasagna
Served with Salad or Chips.
Spaghetti Carbonara
Pasta dish based on eggs, bacon, Parmesan and a touch of black pepper served in a creamy sauce.
Penne Giardiniera
Penne pasta with a selection of vegetables served in rosé sauce.
Pollo Milanese
Breaded chicken fillet with creamy lemon sauce. Served with chips.
Pollo Al Fresco
Pan fried fillet of chicken filled with mozzarella, basil and Parma ham cooked in tomato sauce. Served with a choice of side order.
Pizza di Parma
Pizza with Parma ham, rocket salad and a sprinkle of parmesan cheese.
(or Magherita with 2 free toppings of your choice)
Cod (Supplement €5)
Pan fried fillet of cod served with celeriac purée, grilled aubergines and roasted fennel.
Sea Bass (Supplement €5)
Pan fried fillet of sea bass served with roasted baby potatoes, Parma ham and lime and basil pesto.
Sirloin Steak (Supplement €7)
Available Saturdays, Sundays and Bank holiday Mondays 12-3pm.Served over sautéed onions, peppers and spinach. Choice of pepper sauce or garlic butter.
Dishes can be customized to suit Vegetarian/Coeliac and Vegan
*This is a sample menu. Menu subject to change.*
Lunch Menu
Available Saturdays and Sundays 12-3pm. Not available Christmas Eve, Mother's Day and Easter Monday.
Ham and cheese panini €12.50
Served with a portion of chips.
Pesto chicken panini €12.50
Served with a portion of chips.
Smoked salmon & poached eggs €13.95
Smoked salmon topped with poached eggs. Served in an English muffin.
Crab Benedict €13.95
Crab meat topped with poached eggs and hollandaise sauce. Served in an English muffin.
Caesar Salad €14.95
Cos lettuce, chicken and parmesan tossed in home-made caesar dressing.
Pizza Margherita €14.95
Extra toppings €1.50 each.
Fresh Mussels €15.95
Fresh mussels cooked in rosé sauce.
Gamberi Piccante €16.95
Tiger prawns cooked with garlic and chilli in white wine sauce.
Spaghetti Bolognese €18.50
The Italian classic using 100% Irish minced beef.
Spaghetti Carbonara €18.50
Pasta dish based on eggs, bacon, parmesan and black pepper served in a creamy sauce.
Lasagna €19.95
Served with a choice of chips or salad.
Pollo Venezia €21.95
Pan fried fillet of chicken cooked in a creamy mushroom sauce. Served with a choice of side order.
Fish and chips €23.95
Fresh cod and chips. Served with tartar sauce.
A La Carte
STARTERS
SOUP OF THE DAY €7.50
Homemade soup of the day, served with rustic bread.
BRUSCHETTA ROMANA €9.50
Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.
FOCACCIA €9.95
Flat, oven-baked Italian bread flavoured with herbs.
CHICKEN WINGS €10.50
Chicken wings with our popular home-made barbeque sauce.
CAPRESE €11.50
Fresh mozzarella cheese, tomato and basil with balsamic vinegar and olive oil dressing.
FOCACCIA WITH CHEESE €12.95
Flat, oven-baked Italian bread flavoured with herbs and sprinkled with mozzarella.
RAVIOLI €12.95
Fresh ravioli filled with spinach and ricotta cheese, served with tiger prawns, lime and basil pesto. (Please note this dish is available as a main course too. A starter portion is half a portion of the main course.)
CALAMARI €12.95
Fried squid served with tartar sauce.
FRESH MUSSELS €12.95
Fresh mussels cooked in rosé sauce.
ANTIPASTO MISTO €15.95
Selection of Italian meats and cheeses served with roasted vegetables.
GAMBERI €15.95
Prawns (de-shelled, heads on) cooked in a bisque sauce, served with crispy Parma ham over butternut squash puree.
MAIN COURSE
Le Paste/Pasta
SPAGHETTI BOLOGNESE €19.95
The Italian classic using 100% Irish minced beef.
SPAGHETTI CARBONARA €19.95
Pasta dish based on eggs, bacon, parmesan and black pepper served in a creamy sauce.
PENNE VENEZIA €19.95
Pasta dish with pan-fried strips of chicken fillet, mushrooms and a little garlic cooked in a creamy sauce.
PENNE GARDINIERA €19.95
Penne pasta with a selection of vegetables served in rosé sauce.
LASAGNA €21.95
Oven baked layers of pasta sheets, mozzarella cheese, 100% Irish minced beef and tomato and béchamel sauce. Served with a choice of chips or salad.
SPAGHETTI GAMBERI €23.95
Spaghetti with tiger prawns served in tomato sauce with a touch of chilli and garlic.
RAVIOLI €24.95
Fresh ravioli filled with spinach and ricotta cheese, served with tiger prawns, lime and basil pesto.
SEAFOOD SPAGHETTI €24.95
Spaghetti with prawns, mussel and clams served in bisque sauce with chilli, garlic and spinach.
SEAFOOD RISOTTO €25.95
Arborio rice delicately infused with a mixture of seafood, fresh herbs and rosé sauce.
Le Pizze/Pizza
PIZZA MARGHERITA €14.95
PIZZA DI PARMA €17.50
Pizza with Parma ham, rocket salad and a sprinkle of Parmesan cheese.
PIZZA PRIMAVERA €17.95
Pizza with grilled aubergines, courgettes, peppers and onions.
PIZZA QUATTRO STAGGIONI €17.95
Pizza with corn, pineapple, ham and mushrooms.
PIZZA DEL PORCO €18.95
Pizza with smoked pancetta, pepperoni and salami.
Pollo/Chicken
POLLO VENEZIA €24.95
Pan-fried fillet of chicken cooked in a creamy mushroom sauce. Served with a choice of side order.
POLLO FIORENTINA €24.95
Pan-fried fillet of chicken stuffed with spinach and mozzarella cheese cooked in light tomato sauce seasoned with fresh herbs and a touch of chilli. Served with a choice of side order.
POLLO AL FRESCO €24.95
Pan-fried fillet of chicken filled with mozzarella cheese, fresh basil and Parma ham cooked in tomato sauce. Served with a choice of side order.
Carne/Meat
RACK OF LAMB €33.95
Grilled rack of lamb served with a mushroom, rosemary and white wine sauce on the side. Served over mashed potatoes.
SIRLOIN STEAK €33.95
Prime 12oz grilled sirloin steak using 100% Irish beef served with creamed peppercorn sauce or garlic herbed butter. Served with a choice of side order.
FILLET STEAK €35.95
Charcoal grilled 8oz of fillet steak using 100% Irish beef served with creamed peppercorn sauce or garlic herbed butter. Served with a choice of side order.
Pesce/Fish
COD €29.95
Pan-fried fillet of cod served with celeriac purée, grilled aubergines and roasted fennel.
SEA BASS €29.95
Pan-fried fillet of sea bass served with roasted baby potatoes, Parma ham and lime and basil pesto.
Extra side orders are available on request at a charge of €4.95 each.
Side orders
Fresh Salad
Steamed vegetables
Sautéed onion and mushroom
Sautéed potatoes
Chips
Baked baby potatoes
Mashed potatoes
Kids Menu
Penne Napolitana €8.50
Chicken goujons and chips €8.50
Spaghetti or Penne Bolognese €9.50
Fish goujons and chips €9.50
Lasagne and chips €9.50
Margherita pizza €8.50
Pepperoni pizza €9.50
